Product Description: "Masor Dal," a staple in Indian cuisine, primarily consists of red lentils. In the regional context of Uttarakhand, variations exist for its preparation, often incorporating local spices and flavor profiles to create a unique taste experience. This variation is recognized for numerous health benefits, including cardiovascular protection, enhanced digestion, and an immune system boost. It also supports weight loss efforts and has been found effective for diabetic patients due to its ability to regulate blood sugar levels. Additionally, Masor Dal's properties may help slow down the aging process, attributed to its rich protein content and antioxidants. The product boasts high protein levels, which contributes to bone and tooth strength. Furthermore, it is free from chemicals and pesticides, sourced predominantly from Uttarakhand's elevated regions.