Product Description: - Original Rajma from Munsiyari, particularly sourced from the Hills, boasts a higher protein content, and is cultivated as a food crop in the Kumaon region of Uttaranchal state (northern India), as well as neighboring states and countries in the Himalayas. - Original Rajma has consistently held a top spot on culinary tables worldwide, from Mexican to Indian recipes. These beans are naturally dried, ensuring availability throughout the year, with a distinctive reddish-brown color and kidney-like shape, imparting a robust flavor used in both hot and cold preparations. - For enthusiasts of Rajma, there's no better option than Munsiari variety, named after its place of origin. To prepare any recipe, simply soak them overnight and pressure cook to neutralize potential digestive issues. - These pulses are grown authentically in villages without the use of chemicals or fertilizers. - Myor Pahad - Back to the Roots