Product Description: - Procured directly from the hills, Myor Pahad's Pahadi Soyabean (Yellow Bhat / Rata Bhat) exhibits a notably higher protein content compared to other varieties. This specific type of soybean, known as Glycine max, is predominantly cultivated in the Kumaon region of northern India and neighboring Himalayan states and countries. - This versatile ingredient can be incorporated into various Indian dishes, such as Yellow Bhat ke chudkani, Yellow Bhat ke dubuk, Protein-rich stuffed Parantha, yellow soybean hummus, Low Carb Black Bean Soy Milk, Black Soy Bean Burgers, Asian Yellow Bean Sauce, Vegetarian Yellow Bean Pasta, Yellow Bean Cilantro Dip, and Yellow Soybean Tacos, in addition to soups. - Studies have revealed that this product is cholesterol-free and potentially beneficial for preventing heart disease due to its antioxidant, antitumor, and estrogenic properties. The black variety, in particular, contains a higher concentration of certain phytonutrients, including antioxidants. - Myor Pahad's pulses are cultivated using authentic village-grown methods, ensuring they remain free from chemicals and fertilizers. - Myor Pahad - Back to the Roots