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Shop By BrandsMyor Pahads Pahadi Naal Badi
Price: ₹419.00
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Product Description:- Elevate your culinary experience with Myor Pahad's authentic Uttaranchal Badiyan, offering an unparalleled flavor that will tantalize your taste buds. This distinctive product is crafted from the massive Uttarakhandi Naal (Arbi Stem), setting it apart from its plains counterpart in terms of size and taste. Sourced directly from women groups in the hills of Uttaranchal, these homemade badi's undergo a traditional process where they are sun-dried to perfection.
- Myor Pahad's Badi's have garnered popularity as a delicious snack originating from the mountainous regions of Pahad, prized for their unique flavor and texture.
- The traditional recipe used to make these badi's involves combining lentils or legumes with aromatic spices and herbs, resulting in a savory treat that is both flavorful and satisfying.
- Each batch of Myor Pahad's Badi's is carefully handmade to ensure quality and authenticity. The process commences with soaking and grinding the lentils before mixing them with spices and sun-drying them to achieve the ideal texture and taste.
- These bite-sized delights offer a satisfying crunch accompanied by an explosion of flavors, making them a versatile snack that can be enjoyed on its own or used as a component in various dishes such as salads, soups, or rice.
- Myor Pahad's Badi's have garnered popularity as a delicious snack originating from the mountainous regions of Pahad, prized for their unique flavor and texture.
- The traditional recipe used to make these badi's involves combining lentils or legumes with aromatic spices and herbs, resulting in a savory treat that is both flavorful and satisfying.
- Each batch of Myor Pahad's Badi's is carefully handmade to ensure quality and authenticity. The process commences with soaking and grinding the lentils before mixing them with spices and sun-drying them to achieve the ideal texture and taste.
- These bite-sized delights offer a satisfying crunch accompanied by an explosion of flavors, making them a versatile snack that can be enjoyed on its own or used as a component in various dishes such as salads, soups, or rice.