Product Description: - Experience the authentic taste of Uttaranchal with Myor Pahad's Badiyan. Made from Uttarakhandi Naal (Arbi Stem), this product offers a distinct flavor profile that is unlike anything found in plain Arbi. The badi is carefully homemade by pahadi women using a traditional method, completely sun dried to retain its natural essence. Sourced directly from women's groups in the hills of Uttaranchal, every batch ensures quality and authenticity. - Myor Pahad's Badi's stand out as a delectable snack originating from the mountainous regions of Pahad, characterized by their one-of-a-kind flavor and texture. - The traditional recipe combines lentils or legumes with aromatic spices and herbs, crafting a deliciously savory treat that is both flavorful and satisfying. - Each Badi is meticulously handmade to guarantee quality in every batch. The process involves soaking and grinding the ingredients, mixing them with spices, and sun-drying them to achieve the perfect blend of texture and taste. - Myor Pahad's Badi's offer a delightful crunch accompanied by a burst of flavor, making them an extremely versatile snack that can be enjoyed on its own or incorporated into dishes such as salads, soups, or rice for added flavor.