Product Description: - The protein-rich Pahadi Mix Rajma, sourced from the Hills by Myor Pahad, is a food crop cultivated in the Garhwal region of Uttaranchal state (northern India) and neighboring states and countries in the Himalayas. - With its universal appeal, Pahadi Mix Rajma has held a top spot on diverse menus, from Mexican to Indian cuisine. These beans are naturally dried, ensuring year-round availability. Characterized by their reddish-brown color and kidney-like shape, they possess a robust taste, making them suitable for both hot and cold recipes. - For enthusiasts of Rajma, the Chakrata variety is an exceptional choice. Named after its region of origin, this bean requires soaking overnight before pressure cooking to neutralize potential indigestion triggers. - These authentic village-grown pulses are free from chemicals and fertilizers. - Myor Pahad - A Return to Roots