Myor Pahads Munsiyari Rajma (Kidney Bean)


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Product Description:
- The original Rajma beans, sourced from Munsiyari in the hills, possess a notably higher protein content.
- Originating in the Kumaon region of Uttaranchal state in northern India and cultivated in neighboring states and countries within the Himalayas, these beans are highly valued across various cuisines, from Mexican to Indian recipes.
- Rajma beans naturally dried, retain their flavor throughout the year. They have a reddish-brown hue and kidney-like shape, giving them a robust taste that complements both hot and cold dishes.
- For enthusiasts of rajma, the Munsiari variety stands out as an exceptional choice. It gets its name from the region where it's grown. To prepare any recipe, simply soak these beans overnight before pressure cooking to minimize potential digestive discomfort.
- These authentic village-grown pulses are completely free from chemical and fertilizer residues.
- Myor Pahad's commitment is rooted in returning to natural, organic practices.

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