Myor Pahads Dharchula Safed Rajma (Kidney Bean)


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Product Description:
- The procured Dharchula Rajm from the Hills by Myor Pahad boasts a notably higher protein content, making it a prized crop in the Garhwal region of Uttaranchal state (northern India) and its neighboring states and countries in the Himalayas.
- Pahadi Mix Rajma holds a revered position on culinary tables worldwide, from Mexican to Indian recipes. These beans are naturally dried and available year-round, boasting a reddish-brown color and kidney-like shape. Their robust taste makes them suitable for both hot and cold preparations.
- For devoted Rajma enthusiasts, the Chakrata variety offers an unparalleled culinary experience, named after its region of cultivation. To prepare any recipe, simply soak these beans overnight before pressure cooking to neutralize potential indigestion-causing components.
- These village-grown pulses are free from chemicals and fertilizers, ensuring authenticity.
- Myor Pahad - A Return to Natural Origins

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