Product Description: - Optimal storage involves placing jeera in an air-tight dry container within a cool, dry environment. When stored properly, its aroma can persist for up to six months. - It is advisable to add shah jeera towards the end of cooking as prolonged exposure to heat may result in an unpleasantly bitter flavor. Briefly toast the seeds either in oil or dry roast them in a pan before incorporating them into your recipe. - Jeera, also known as Caraway Seeds, holds significant importance in both medicinal and culinary applications. It is a crucial component of Indian Garam Masala. - This ingredient is particularly well-suited for use in tandoori preparations, mughlai dishes, biryanis, and other similar recipes. - Jeera serves as an effective digestive aid, providing essential nutrients while facilitating detoxification processes.