ORIGIN - The coffee blend combines washed Colombian Arabica, which contributes a fine fruity acidity, with lightly roasted Ugandan Robusta, introducing notes of malty grain and sweet popcorn.
ROASTING - This coffee undergoes a gradual roasting process in two controlled splits to maintain its light profile. The second split is smaller but roasted slightly longer to add intensity and body.
FLAVOR PROFILE- Buenos Aires Lungo is a balanced and aromatic mixture with nutty grain notes, luscious sweetness, and characteristic popcorn notes.