Product Description : This exceptional alternative to traditional flours is made from ground almonds that have retained their natural skin. The resulting unblanched almond flour has a coarser texture and a slightly more pronounced nutty flavor compared to its blanched counterpart. Rich in protein, fiber, and healthy fats, this flour also serves as a reliable source of essential vitamins and minerals such as vitamin E and magnesium. Its versatility allows it to be used as a substitute for wheat flour in baked goods like bread, cakes, and cookies, or as a thickening agent in sauces and soups.
Ingredients
Unblanched Almond Flour
How to Use Utilize this gluten-free flour in your daily rotis or bake a variety of treats, such as cookies and breads.