Product Description: - Characterized by a balance of spicy-sweet flavors with delicate undertones - Known as Dalchini in Hindi, Karuvapatta and Lavangam among Malayalis and Tamilians, and Dalchini Chakke in Kannada and Telugu. - Traditionally used to treat various conditions including bronchitis, with properties that include astringency, stimulation, and carminative effects, as well as the ability to alleviate nausea and vomiting; cinnamon oil has also been found to possess anti-fungal qualities. Externally applied in cases of toothache, neuralgia, and rheumatism. - For optimal retention of fragrance and flavor, grind cinnamon spice immediately before use and add it towards the end of cooking; alternatively, incorporate cinnamon sticks during the cooking process for added flavor, then discard before serving. - Ground cinnamon can be incorporated into various dishes or used as a topping for baked goods, desserts, savory meals, and beverages, with cinnamon extract adding an invigorating touch when used in moderation.