Gran Spicco boasts a rich nutty flavour and a savoury taste profile. Crafted from unpasteurized cow's milk, Zanetti Gran spicco exhibits a fruity, nutty, and sharp taste sensation that is widely admired globally. This matured cheese features a yellowish hue accompanied by a granular, flaky texture and is often utilized for grating purposes. Gran Spicco cheese predominantly finds its way onto pasta dishes when grated, while also being used in soups and risottos. It's commonly shaved or grated over salads as well. Additionally, slivers and chunks of the hardest parts of the crust are occasionally simmered in soup, while it can also be roasted for a satisfying snack.
Ingredients :
The ingredients used to produce Gran Spicco include milk, salt, rennet, and lysozyme (an egg protein). This cheese is particularly well-suited for use in salads, sandwiches, and pasta dishes.