Cheese is a dairy product derived from milk, exhibiting diverse flavours, textures, and forms due to the coagulation of casein, a key protein in milk. Its composition primarily consists of milk proteins and fats. Cheese can add an exceptional flavour to various dishes, allowing for consumption on its own, melted into food, or shredded over salads and sandwiches.
Features & Details
It is utilized in a broad spectrum of culinary preparations.