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Stute Foods' extensive range of 'No Sugar Added' Jam and Marmalade presents a healthier alternative to traditional jam, boasting an impressive reduction in sugar content.
The decision not to add extra sugar was based on the natural sweetness already present in these products. This approach allows for up to 40% more fruit than standard jams, ensuring a delightful taste experience.
Beyond catering to diabetics, Stute's No Sugar Added Blackcurrant Extra Jam is also an attractive option for individuals seeking to adopt a healthier lifestyle by minimizing their sugar intake.
Ingredients: Sweetener (Sorbitol)
Blackcurrants
Acidity Regulator: Citric Acid
Gelling Agents: Pectin
Prepared with 35g of fruit per 100g
Sugar Content: 2.1g per 100g