Product Description: Initial steps involve pouring water into a saucepan, which is then placed on high heat. Crushed cardamom is added and the mixture boils for 3-4 minutes at high heat. Following this, loose leaf tea is introduced once the mixture begins to bubble. The tea is allowed to boil on medium heat for 4-5 minutes while ensuring it does not overflow. Next, milk is added and the mixture boils again on medium heat for a duration of 3-4 minutes before being switched off. A strainer is used to strain the tea, after which sugar can be mixed in according to preference.