Product Description: - The Pahadi Rajma sourced from the Hills by Myor Pahad boasts a notably higher protein content, making it an ideal crop for cultivation in the Uttarakhand region (formerly known as Uttaranchal state in northern India) and neighboring states and countries within the Himalayas. - What sets this particular variety apart is its significantly enhanced protein value, which is approximately 6-8 times higher compared to other rajma varieties available. - Ramgarh Rajma consistently takes center stage in both Mexican and Indian culinary traditions due to its exceptional taste and versatility. - Our company maintains direct relationships with local farmers near the Himalayas, ensuring that these pulses are grown, harvested, and delivered fresh to your doorstep without any intermediaries. - We confidently guarantee that serving these Rajma will leave your guests thoroughly satisfied; numerous customers who have tried them can attest to this fact.