Product Description: Made using the traditional Vedic bilona method, our A2 Gir Cow Ghee is produced through an ancient process. Raw, unprocessed cow milk is first boiled and then converted to curd in a clay pot. The curd is subsequently hand-churned from the boiled milk to retain vital nutrients, followed by separating the butter to form the ghee. Our Healthy A2 Gir Cow Ghee carries certifications such as ISO, HALAL, ORGANIC, which ensures its high quality and purity. Regular consumption of our A2 Gir Cow Ghee can lower cholesterol levels, enhance heart functioning, and alleviate joint pain. Moreover, it maintains overall body health and increases potency. Our ghee is suitable for both adults and children and is friendly to the Keto and paleo diets. Adding a dollop of this A2 Gir cow ghee to your roti can make for a delightful meal. With its high heat point, it retains all essential nutrients, making it an incredibly flavoursome and nutritious choice.