Product Description : - A staple condiment in African cuisine, particularly in Angola and Mozambique, Peri Peri sauce is derived from a combination of chili peppers, garlic, lemon or lime juice, and various spices such as paprika, cumin, and oregano. - Primarily used as a marinade for meats like chicken and fish, it also serves as a versatile dip or condiment. - The heat level of the sauce can fluctuate depending on the type and quantity of chili peppers employed, ranging from mild to very spicy variations. - Peri peri sauce is often associated with Nando's restaurant chain and gets its name from the African bird's eye chili pepper, known as Peri Peri in Mozambique or piri piri in Angola.