Product Description: - In comparison to wheat, rice, and other cereal grains, millets boast significantly higher levels of fiber and essential minerals. - Individuals with diabetes can benefit from little millet's low glycemic index, which ensures a gradual digestion process, resulting in minimal spikes in blood sugar levels. - These grains are naturally farmed, gluten-free, high in fiber, and low in carbs. - Little millet serves as an excellent source of protein, essential amino acids, vitamins, and fiber, accompanied by a distinct sweet flavor. - This product is free from preservatives, chemicals, gluten, and added flavorings.