Cheese is a versatile dairy product derived from milk, produced in diverse flavours, textures and forms through the coagulation of Casein, a milk protein. It primarily consists of milk proteins and fats. Cheese can elevate the flavour profile of various dishes; it can be consumed whole, melted into food, or shredded on salads and sandwiches.
Features & Details
Cheese is a multifaceted ingredient, widely utilized in numerous culinary creations.