This cheese is a popular choice for its versatility in various recipes, from sandwiches to pastas.
The imported cheese boasts a well-rounded taste with clean flavours and subtle tangy undertones, making it an excellent addition to numerous dishes, including burgers, sandwiches, and more.
It can be used in a wide range of recipes when grated.
Sliced versions are perfect for topping summer burgers.
Scattering or grating the cheese over steaming bowls of soup creates a satisfying, creamy cauliflower cheese dish.
Paired with salty bacon, it's a match made in heaven.
Grilling it over mashed potatoes adds an extra layer of flavour.