A dairy product, cheese is derived from milk and comes in a vast array of flavours, textures, and forms as a result of the coagulation of Casein, the milk protein. Cheese can elevate the taste of any dish, allowing it to be enjoyed on its own, melted into food, or sprinkled over salads and sandwiches.
Features & Details
Its versatility makes it a staple in a wide variety of culinary creations.