Product Description: Typically known as red lentils in Indian cuisine, "Masor Dal" may have regional variations in its preparation. In Uttarakhand, it is commonly cooked with local spices and flavors. Masoor Dal offers numerous health benefits, including heart protection, improved digestion, boosted immunity, and weight loss assistance. It is particularly effective for diabetic patients and helps prevent rapid aging. Furthermore, Masoor Dal has high protein content and reduces the risk of cancer while strengthening bones and teeth. This product is free from chemicals and pesticides, primarily sourced from the high regions of Uttarakhand.