Makhana roasted to perfection with a smoky barbecue twist offers an irresistible flavor experience. This innovative snack is prepared by oven-drying or roasting makhana and then infusing it with a custom-blended seasoning that typically comprises paprika, brown sugar, garlic powder, onion powder, and cayenne pepper. To amplify the flavor, a hint of liquid smoke may be added to create an authentic smoky taste. Makhana is an excellent option for casual gatherings, picnics, or parties due to its savory taste and delightful texture. It can also enhance various recipes by adding a smoky, slightly spicy flavor dimension, as seen in chili, soups, and stir-fries. Rich in nutrients like healthy fats, protein, fiber, and minerals including magnesium, potassium, and zinc, makhana is an ideal snack for those following a gluten-free or low-fat diet.